Simplified Chinese
The ribbon-cutting ceremony for the Minhai International Industrial Base restaurant was held successfully.
Release date:
2023-11-10
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Abstract
2023 November of the year At 11:08 a.m. on the 9th, a grand ribbon-cutting ceremony was held in front of the restaurant at the Minhai International Industrial Base. The event was meticulously planned by the company’s General Office and Logistics Department. General Manager of the Company, Zheng Haifa , Deputy General Manager Nie Xiaoqi, Deputy General Manager Li Xiangqun, Deputy General Manager Li Guanghui, Assistant to the General Manager Wang Hui, Deputy General Manager of Production Tong Wei and other relevant leaders and employees Attend the ribbon-cutting ceremony.

At the ceremony, General Manager Nie stated that relocating the restaurant is a crucial step in the company’s broader move to its international industrial base. It is an important initiative by the company to show care for its employees, improve the dining environment, and enhance their overall well-being. It will also inspire all employees to unite as one and forge ahead with unwavering determination.



General Manager Zheng announced the official opening of the Minhai International Industrial Base’s restaurant. As red ribbons and colorful flowers fluttered down, the restaurant’s inauguration fulfilled the long‑awaited aspirations of the Minhai team. With a new campus and a new dining facility, this marks both a fresh start and a new chapter. At this new starting point, the company will continue to forge ahead on its journey, steadfastly pursuing the goal of “developing better vaccines to benefit human health” and striving for even greater achievements.



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